This vegan hot cocoa is the perfect way to warm up on cold days! Made with creamy coconut milk and a touch of cayenne, this drink is a dairy-free twist on the classic hot chocolate. Enjoy it as a cozy, chocolatey treat that’s both rich in flavor and packed with antioxidants.
Why This Vegan Hot Cocoa Recipe Works
This vegan hot cocoa recipe brings together the creaminess of coconut milk, the deep flavors of cocoa, and just a pinch of cayenne for added warmth. It’s a dairy-free alternative that doesn’t sacrifice flavor. Ceylon cinnamon supports blood sugar stability, making this vegan hot cocoa perfect for anyone seeking a satisfying, healthy option.
Ingredients in Spicy Vegan Hot Cocoa
Coconut Milk
Coconut milk gives this vegan hot cocoa a thick, creamy texture. For a nut-free option, use oat milk instead.
Cocoa Powder
Choose a high-quality, unsweetened cocoa powder for a deep chocolate flavor. Cocoa is rich in antioxidants, perfect for a vegan hot cocoa.
Medjool Date
Adds natural sweetness without refined sugar, perfect for a vegan hot cocoa that’s lightly sweetened.
Dark Chocolate Chips
Dark chocolate chips make this vegan hot cocoa extra creamy. Use dairy-free chips to keep it vegan-friendly.
Ceylon Cinnamon
Adds a subtle warmth and helps balance blood sugar levels, making it ideal for a vegan hot cocoa.
Cayenne Pepper
A pinch of cayenne gives this vegan hot cocoa a spicy kick, enhancing the flavors.
Vanilla Extract
Adds a smooth, fragrant finish to this vegan hot cocoa, balancing the spice and chocolate notes.
Ingredient Notes & Substitutions
To adjust sweetness, add another Medjool date or a bit of monk fruit. Adjust the cayenne to taste if you prefer a less spicy vegan hot cocoa.
Step-by-Step Instructions
- Blend Ingredients: Combine coconut milk, cocoa powder, date, chocolate chips, cinnamon, cayenne, and vanilla extract in a blender. Blend until smooth for your vegan hot cocoa base.
- Heat Mixture: Pour the mixture into a small saucepan and warm over low heat, stirring to melt the chocolate chips fully. Avoid boiling for the best texture.
- Serve and Enjoy: Pour your vegan hot cocoa into a mug and enjoy the rich, spicy warmth!
How Ingredients in this Vegan Hot Cocoa Support Longevity
Cocoa
High in polyphenols, cocoa is great for heart health and brain function. Dr. Valter Longo emphasizes the role of polyphenols in longevity, making cocoa an ideal choice for vegan hot cocoa.
Cinnamon
Helps balance blood sugar levels and reduce inflammation. Adding it to vegan hot cocoa enhances both flavor and health benefits.
Cayenne Pepper
Contains capsaicin, which supports metabolism and reduces inflammation, making this vegan hot cocoa a healthful choice.
Coconut Milk
Rich in healthy fats, coconut milk adds creaminess and is satisfying in vegan hot cocoa without the need for dairy.
Vegan Hot Cocoa FAQs
Can I make vegan hot cocoa ahead of time?
Yes, prepare the blend and store it in the fridge for up to two days. Reheat on the stove when ready to enjoy your vegan hot cocoa.
How can I make this vegan hot cocoa sweeter?
Add another Medjool date or a small amount of maple syrup for extra sweetness.
Can I freeze leftover vegan hot cocoa?
Freeze any leftovers in an ice cube tray. Blend them into smoothies for a vegan hot cocoa twist.
Spicy Vegan Hot Cocoa
Ingredients
- 1 cup coconut milk
- 1 ½ tbsp cocoa powder
- 1 Medjool date pitted
- 1 tbsp dark chocolate chips
- ⅛ tsp Ceylon cinnamon
- Pinch of cayenne pepper
- ¼ tsp vanilla extract
Instructions
- Blend coconut milk, cocoa powder, date, chocolate chips, cinnamon, cayenne, and vanilla until smooth.
- Pour the mixture into a small saucepan and warm over low heat, add chocolate chips and stir until they melt completely.
- Serve in a mug for a cozy, spicy kick.
